As the biggest holiday of the year for the Hindu community, Diwali celebrates the victory of light over darkness, knowledge over ignorance, good over evil
A spice known for its rich colour and peppery flavour, turmeric is a core ingredient in Asha’s kitchens. Apart from its quintessential role in Indian
India’s culinary traditions start with the basics, and from North to South and East to West, bread is there to scoop, tear, sop…and savour Soft
A published author, blogger, MasterChef UK quarter finalist and consultant who has worked with some of Europe’s Michelin starred culinary greats, Chef Bobby isn’t your
After opening our doors only two years ago in Manchester, Asha’s Restaurant has been featured in the renowned Michelin Guide for 2018. As an award
With over 15 stores in 6 countries, we’re honored to have received the International Growth Award at Tommy Miah’s International Curry Awards in London! Founded
[vc_row][vc_column][vc_column_text]Reflect back on 2017 and look forward to 2018 with good food, music and people. With less than two months remaining of the year, 2018
Indian Cuisine. Loved by many, known by few. Tantalising textures, complex flavours and magical experiences, Indian cuisine is an art in itself that goes way
Asha’s Restaurants takes home the Indian Restaurant of the Year Award for the second year running. In an elegantly decorated ballroom hosting over 400 candidates
Decadent facts about the Middle East’s favourite dish. Loved by many across the region, biryani is an intricate dish made up of fluffy rice, complex
Asha Bhosle has been captivating audiences around the world for over seven decades. As the name and creative force behind the first global Indian restaurant chain, today, Asha’s
is a household name with 14 locations in five countries on two continents.
It is an award-winning dining experience located in the vibrant heart of WAFI City. Signature cocktails and spectacular food in a stunning setting, enjoy the finest Indian culinary traditions in truly opulent surroundings. It’s everything Indian food should be.
