Welcoming the New Year with Asha’s!

[vc_row][vc_column][vc_column_text]Reflect back on 2017 and look forward to 2018 with good food, music and people.

With less than two months remaining of the year, 2018 is fast approaching. It is during this time that locals and expats alike say goodbye to the old and welcome the new with hope and excitement. Here at Asha’s, we plan on carrying forward our world-class hospitality, culinary excellence and overall love of celebration into the new year. Join us on New Year’s Eve as we welcome 2018!

The Ambiance

Upon arrival, you’ll be welcomed into Asha’s house of celebration. Accompanied by glowing smiles and artistically set tableware, you’ll feel right at home. Be taken on a musical journey with our Bollywood DJ – who will be live in house until 2:00 AM.

The Menu

While listening to ethnic Bollywood tunes at your table, allow our talented chef, Bobby Geetha, to send your tastebuds on a tasty adventure. As a published author, blogger, MasterChef UK quarter finalist and consultant who’s worked with Europe’s Michelin starred culinary greats, Chef Bobby takes culinary excellence to the next level with this special New Years Eve 6-course menu:

The Appetizer:
Mini Aloo Matar Ki Tikki – light, fluffy and crisp potato served with yogurt.

The Soup:
Dal Shorba – traditionally curried lentil soup served with a lightly crisped fritter and labneh.

The Seafood Course:
Boatman Kerala Prawn – chilli prawns with crispy noodles and a creamy coconut sauce.
Veggie option: Mushroom Kurkure – mushrooms stuffed with cheese, peppers and crushed black peppercorns and dipped in batter.

The Entree:
Barrah Kebab – spicy lamb chops seasoned with ginger, garlic,yogurt, cumin and garam masala. Served with sweet pea puree and spiced potatoes.
Veggie option: Tandoori Broccoli – spiced broccoli florets marinated in yogurt, cheese and olive oil.

The Biryani Course:
Biryani (Your choice of lamb, chicken, salmon or veggie) – Rice with mace, cardamom and saffron. Served with delicious dal makhani and naan.

The Dessert Course:
Manchester Chilli Chocolate Tart and Kulfi – a classic from our Manchester branch!
Masala tea, sweet rabdi and burfi – aromatic tea with traditional indian sweets.

Priced at 225 AED per person with soft drinks and 400 AED per person with alcoholic beverages, our menu is a true reflection of our celebratory nature! Whether you crave heavy, light, sweet or spicy, we’ve got a dish to excite your senses. Have a specific dish in mind? Order any of Asha’s favourites on our a la carte menu!

As we say farewell to 2017, we wish you beautiful moments, treasured memories and all the blessings a heart can hold in 2018. Book your table in advance with us on New Year’s Eve to ensure your spot at the festivity. We hope to welcome the new year with you![/vc_column_text][/vc_column][/vc_row]