Behind every great song lies true talent, and behind every award-winning restaurant lies true inspiration. The story of Asha’s is a tale of personal passion and culinary innovation; where music and food come together in perfect harmony.
From childhood experiences as part of a travelling family theatre company to Bollywood icon status, Asha Bhosle has been captivating audiences around the world for over seven decades. As the name and creative force behind the first global Indian restaurant chain, today, Asha’s is a household name with 14 locations in five countries on two continents.
Asha’s own culinary journey & personal collection of much-loved recipes, garnered from roadside eateries to royal kitchens, underpins the menu of North-West Indian-inspired dishes. Tradition meets innovation to celebrate India’s rich culinary heritage with an authentic sharing selection of classic flavours, contemporary interpretations & her own family favourites.
The enduring appeal of signature dishes such as a velvety daal makhani, aromatic murgh malai kebabs & spicy Keralan chilli garlic prawns sit alongside exclusive creations including the Oman travels-inspired Muscat gosht & an indulgent saffron-infused lamb kesar biryani. A bespoke beverage menu complements the dining experience with intriguing concoctions created by our international mixologist, & featuring distinctive Indian ingredients including cardamom, clove, rose jam, Assam & Darjeeling tea and jaggery.
Keep up to date with all of our latest news, events, menu additions and promotions.
Asha Bhosle has been captivating audiences around the world for over seven decades. As the name and creative force behind the first global Indian restaurant chain, today, Asha’s
is a household name with 14 locations in five countries on two continents.
It is an award-winning dining experience located in the vibrant heart of WAFI City. Signature cocktails and spectacular food in a stunning setting, enjoy the finest Indian culinary traditions in truly opulent surroundings. It’s everything Indian food should be.
Weekdays: 12:30 PM – 12:00 AM
Weekends: 12:30 PM – 12:00 AM
