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Asha Bhosle has been captivating audiences around the world for over seven decades. As the name and creative force behind the first global Indian restaurant chain, today, Asha’s is a household name with 13 locations in five countries on two continents.
Tel: +971 4 3244100 (Dubai)
Email: info@asharestaurant.com

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Developed by Asha; North West frontier flavours from her table to yours

I returned to this restaurant after 8 years....and nothing had changed..it gave me the same delicious food and desserts that I had remembered it for...worth repeat visits!!

Gautam J | Trip Advisor

Very good customer service. Starter was amazing . We had mixed nationalities of Indians & Philippine colleagues, all of us found the food tasty not so spicy . Biriyani's were delicious & aroma of spices would be felt. Would recommend for a corporate lunch too. Looking forward to visit in Dinner time as the atmosphere is very nice with Asha ji's entertaining songs.

sarikm315 | Trip Advisor

Such a lovely place with grt aromatic authentic food. Visited there for first time with family dinner and really enjoyed grt service grt food. Good guys keep it up!!

lorenmark | Trip Advisor
Middle East

Dubai Menu

Take a seat at Asha’s original flagship restaurant and enjoy a memorable multi-sensory feast of North-West Indian cuisine that marries bold flavours with exquisite presentation.

Manohari’s Leg of Lamb
Dhs 205

Shredded baby leg of lamb marinated in ground black pepper, ginger and garlic, spiced with fresh green chillies. Slow cooked for six hours for a mouth-watering finish!

Bhatti Ka Chaap
Dhs 112

Boneless chicken leg marinated in a flavourful mix of spices and yoghurt and finished in the tandoor.

Dhaniya Murg
Dhs 108

Chef ’s delicacy: Chicken cooked in a yoghurt and cashew nut gravy with fresh coriander.

Murg Kheema
Dhs 108

Skilfully hand-chopped chicken cooked with potatoes, onions and tomatoes, finished with Ashaji’s garam masala.

Murg Begmathi
Dhs 108

Boneless chicken cooked with spring onions, tomatoes, coriander, turmeric powder and garam masala

Nally Gosht
Dhs 112

Braised lamb shanks cooked with ginger and garlic in a brown onion gravy

Subz Kehkesha
Dhs 78

Mixed vegetables cooked in a spicy makhni, onion and tomato gravy.

Home Style Spinach
Dhs 78

Fresh spinach cooked with ginger, garlic, onions, turmeric and cumin.

In Birmingham for a conference and as a group chose Asha's for our meal after reading the reviews. Little tight for space given we hadn't booked - but they managed to accomodate the five of us. The reviews are right, the food here here were right up there with the best, and the best I have experienced in Birmingham.

andymwood Sunderland | Trip Advisor

My partner booked last minute for a Mother's Day treat for me and I am so glad he did! Food was so delicious and flavoursome and the staff were friendly and attentive. They also have a brilliant cocktail selection. Will definitely be returning.

Emma N | Trip Advisor

Decided to visit after hearing good reviews locally. Very impressed. Everything was beautifully presented, and the service was excellent. The mushroom kurkure starter was out of this world. Highly recommended.

Ed K | Trip Advisor
United Kingdom

Birmingham Menu

Discover a showcase of North-West Indian classics paired with contemporary influences and locally sourced ingredients, in a menu that celebrates tradition and unites cultures.

President Platter
£ 69.95

This unique royal treat has been served to presidents of various countries. Please ask your server for more details.

Jaipuri Chicken Tikka
£ 13.95

A fiery hot preparation from Rajasthan with a distinct red chilli and dried coriander flavor.

Dakshin Seabass Tikka
£ 17.95

Seabass tikka, a fillet coated with a piquant marinade of curry leaves flavoured in a coconut milk and chargrilled in tandoor oven.

Steamed Fish Tikka
£ 15.95

Steamed Seabass fillet coated with ground ginger, garlic, onion and tomato marinade.

Chicken Chettinadu
£ 15.95

A spicy chettinad (south Indian ) preparation, combining ground coconut, curry leaves, fennel and sesame seeds ( spicy )

Handi Gosht
£ 16.45

Bhuna Lamb cooked in typical Punjabi style with onions, tomatoes, green pepper, minced lamb and garam masala.

Lamb Saag
£ 16.45

Boneless lamb cooked with spinach ‘Saag’ and fresh coriander.

Crab Balchao
£ 21.95

Crispy soft shell crabs served on a blend of spicy Goan Sauce. Please ask server should you prefer a prawn variation.

I am not a great Indian food lover but we went here for my husbands birthday and the food was excellent. It has a nice buzzy atmosphere and is obviously very popular.

JudyF334 | Trip Advisor

Visited with family who are all vegetarians. Ordered Veg platter for starters that serves 2-3 and the Aloo Tikki was very tasty. Paneer was soft and perfectly balanced. Main course was mind blowing. We asked to be made spicy and all the dishes were unique and well executed. The flavours were well balanced and delicious. All in all a very memorable experience. The service was commendable and we were very well looked after.

nicedoc | Trip Advisor

Went there for lunch, very warm welcome as soon as you enter. Interesting contemporary upmarket Indian decor. Good team of friendly staff. Ordered the Emperors Platter from the "Something Different" section of the menu. What a wow dish, in content and tastes, really excellent would definitely recommend this restaurant and will return next time in Manchester.

Sharm El Sheikh | Trip Advisor
United Kingdom

Manchester Menu

Join us on a culinary journey through India’s famed North-West frontier province, for a regal feast where tradition meets modernity to create a uniquely elevated dining experience.

Venison Samosas
£ 7.95

Tender English Country Estate venison, minced with green peas, raisin peas & spices. Wrapped and fried.

Scottish Salmon Tikka Salad
£ 9.95

Organic Scottish salmon tikka cooked in a tandoor oven, served on a bed of salad, drizzled with a fresh conander and olive oil dressing.

Lobster Panchphoran
£ 32.95

Whole lobster(700-750) sourced from Manchester's Seafood Market, simmered with five spices, peppers and prawns.

Duck Seekh Kebab
£ 95

Lean minced duck blended with saffron and spices, grilled and served with pineapple relish.

Sarson Machli
£ 15.95

Seasonal fish fillets, simmered in mustard, onion and a thick, delicately spiced tomato gravy.

Scottish Salmon Biryani
£ 18.95

Organic Scottish salmon cooked to perfection in fragrant Basmati rice and flavoured with whole spices cashew nuts and brown onion.

Dakshin Korma
£ 11.95

Sautéed fresh vegetables with ginger and tumeric in a coconut gravy.

Boatman Prawn Curry
£ 16.95

Prawns cooked with ginger, spring onions and tumeric in a coconut gravy.

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