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Asha Bhosle has been captivating audiences around the world for over seven decades. As the name and creative force behind the first global Indian restaurant chain, today, Asha’s is a household name with 13 locations in five countries on two continents.
Tel: +971 4 3244100 (Dubai)
Email: info@asharestaurant.com

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Qatar

Experience Asha’s Qatar with a duo of restaurants to choose from, located in two of the city’s most high profile retail and entertainment destinations.

Asha's Villagio Mall

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Doha Festival City - Coming soon

The city’s newest and largest retail and entertainment destination is the location for Asha’s Doha Festival City. The perfect spot for some post-shopping sustenance, pre-movie dinner or before a visit to one of the four under-development theme parks, diners can relax, socialise and meet in comfort with a welcoming light-filled interior reflecting a contemporary jewel-inspired colour palette using authentic Indian motifs and featuring signature artwork. Explore centuries of tradition and India’s North-West frontier heritage with a personalised collection of dishes featuring daal makhani, murgh malai kebabs and Keralan chilli garlic prawns. A bespoke mocktail menu created by our international mixologist complements the experience, including the mango, cardamom and saffron inspired King Alphonso, a refreshing adaptation of India’s favourite beverage with the My Chai, and a jaggery, kokum, chai and hibiscus combination called The Gift. Home delivery available.

Restaurant Details

Coming soon

Qatar

Our Regional Menu

Explore India’s North-West frontier heritage through a personalised collection of dishes that embody Asha’s love of innovation whilst celebrating centuries of tradition.

Rampuri Paya Biryani
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A masterpiece from the kingdom of Rampur, this biryani has baby lamb slow cooked overnight with saffron, raisin and lamb jus enriched basmati rice. Ideal for sharing.

Sizzlers Nihari Raan
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Boneless leg of lamb slow cooked for 10 hours, char–grilled in a tandoor and served with a rich velvety sauce of saffron, rose and kewra.

Aloo Khusnuma (V)
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Potato barrels stuffed with paneer and dry fruits charred in the tandoor and napped with a royal mussallum gravy

Roasted Potato Salad (V)
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Whole tandoor-roasted potato served on a bed of salad, topped with yoghurt, mint and pomegranate.

Murg Kurkure
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Chicken and cheese wrapped into a roll in a rumali roti and deep fried.

Aloo Chatpate (V)
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Diced crispy potato tossed with tamarind chutney, fennel and ginger, garnished with pomegranate and spinach.

Prawn Makhani
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Prawns in a tomato and cream gravy, flavoured with dry fenugreek leaves

Chicken Tikka Masala
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Chicken tikka cooked with garam masala in a spicy onion and tomato gravy

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