Fifteen amateur cooks from across the region had the once-in-a-lifetime opportunity to meet and cook alongside Asha Bhosle as winners of Sony TV’s 2017 Flavours
The first two words that come to mind when thinking about Indian cuisine aren’t necessarily ‘healthy eating’, but while the cuisine is known for its
Sharpen your best knife and cooking skills at the same time with a peek into Asha’s personal recipe secrets, and recreate one of her favourite
With a brief to take inspiration from the Indian culinary world and blend it with the latest trends and techniques from the global beverage scene,
Saudi Arabia set to welcome first Asha’s Restaurant to the Kingdom at Le Mall, Jeddah, as multi award-winning global chain celebrates 14th international location North-West
Asha Bhosle to join lifelike line-up of international superstars as world-famous waxworks museum gets ready to open in New Delhi this summer Travelling to New
As we mark he birthday of Bollywood’s legendary songstress, Asha’s is offering dinners a chance to win a year’s free dining at Aha’s Wafi, Dubai.
A leading light on the international entertainment scene with a career spanning more than seven decades, Asha Bhosle celebrates her 84th birthday this September. We
Step into India’s royal kitchens for a privileged behind-the-scenes look at the historic dishes enjoyed by kings, queens, emperors and potentates, then take your seat
Every family has a culinary secret, and at Asha’s Restaurants it’s our traditional garam masala mix. Discover the special spice blend at the heart of
Asha Bhosle has been captivating audiences around the world for over seven decades. As the name and creative force behind the first global Indian restaurant chain, today, Asha’s
is a household name with 14 locations in five countries on two continents.
It is an award-winning dining experience located in the vibrant heart of WAFI City. Signature cocktails and spectacular food in a stunning setting, enjoy the finest Indian culinary traditions in truly opulent surroundings. It’s everything Indian food should be.
