Flavours that sing in harmony
Our menus reflect Asha’s personal journey from a childhood spent on the road with her father’s travelling theatre company to a lifetime spent travelling the world as an international entertainer. Inspired by family mealtimes, royal receptions, humble street food and cultural diversity, Asha’s culinary philosophy is rooted in tradition and steeped in experience.
North-West frontier cuisine forms the foundation for our vegetarian and non-vegetarian menus, where classic preparations and authentic cooking methods are intertwined with contemporary influences and artisanal accents. Created with passion and designed for sharing, join us at the table for a feast of signatures flavours and exclusive dishes that epitomise the Asha’s experience.