Our menus reflect Asha’s personal journey from a childhood spent on the road with her father’s travelling theatre company to a lifetime spent travelling the world as an international entertainer. Inspired by family mealtimes, royal receptions, humble & cultural diversity, Asha’s culinary philosophy is rooted in tradition & steeped in experience.

North-West frontier cuisine forms the foundation for our vegetarian & non-vegetarian menus, where authentic preparations & cooking methods are intertwined with modern influences & artisanal accents. Created with passion & designed for sharing, join us at the table for a feast of signatures flavours & exclusive dishes that epitomise the Asha’s experience.