Every dish on our Abu Dhabi menu is crafted using premium ingredients, carefully sourced spices, and authentic cooking techniques that honour India’s rich culinary heritage. From slow-simmered curries to delicately chargrilled kebabs, our chefs preserve traditional flavours while presenting them with contemporary elegance.
Our signature biryanis are layered with fragrant basmati rice, aromatic whole spices, and perfectly cooked meats or seasonal vegetables, delivering a balanced depth of flavour in every bite. Whether you prefer classic North Indian favourites or refined vegetarian delicacies, our menu offers something exceptional for every palate.
Designed for both intimate dinners and celebratory gatherings, Asha’s menu reflects the warmth of Indian hospitality. Sharing platters, handcrafted breads, rich gravies, and indulgent desserts come together to create a memorable fine dining experience in Abu Dhabi.
Located in premier destinations including Yas Mall and Al Maryah Island, Asha’s invites you to explore a culinary journey where tradition meets sophistication. Reserve your table and experience one of the finest Indian restaurant menus in Abu Dhabi today.
Our authentic Indian Restaurant Menu reflect Asha’s personal journey from a childhood spent on the road with her father’s travelling theatre company to a lifetime spent travelling the world as an international entertainer. Inspired by family mealtimes, royal receptions, humble & cultural diversity, Asha’s culinary philosophy is rooted in tradition & steeped in experience.
North-West frontier cuisine forms the foundation for our vegetarian & non-vegetarian menus, where authentic preparations & cooking methods are intertwined with modern influences & artisanal accents. Created with passion & designed for sharing, join us at the table for a feast of signatures flavours & exclusive dishes that epitomise the Asha’s experience.
*Menu prices accurate at time of upload and may be liable to change. Please see in restaurant for latest menu prices.
Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.

