Indulge in a culinary journey
inspired by India’s royal kitchen

Elevate your dining experience to royal heights with our Maharaja-inspired menu, where each dish is meticulously crafted to transport you to the majestic courts of Indian royalty and every bite is a symphony of emotions, echoing the grandeur of a bygone era.

Join us and savor the taste of ‘selection fit for a king’ and let your soul be swept away on a royal culinary voyage.

Asha’s mezze platter

"A traditional spread"

Paratha, garlic chutney, jaggery, ghee, chillies, khakhra served with Chai.

Potato almond patty

"A culinary masterpiece"

A combination of mashed potato and lentil patties, coated with almond flakes.

Tandoori Jaipuri prawns

"Taste of Indian royalty"

Prawns marinated in fennel, cardamom and saffron, cooked in tandoor.

Royal tandoori chicken

"Majestic whole chicken"

Whole chicken marinated in rich yoghurt and spices, tandoor grilled.

Chicken Jodhpuri

"Jodhpur's gem"

Tender chicken curry cooked with Jodhpur spices, yoghurt, and cream.

Jungli maas (lamb)

"Rajasthani legacy"

Slow cooked lamb simmered in freshly roasted ground spices.

Prawns jaisamandi curry

"A royal treat"

Prawns cooked with fresh herbs and aromatic spices.

Rampuri chicken biryani

"Rampur's golden treasure"

Char grilled whole chicken served with rice enriched with dry fruits, lentils and saffron.

Lamb parda biryani

"A royal delicacy"

Lamb cooked with yoghurt, spices, and basmati rice encased in a dough crust.

Rabri malpua

"Sweet treat from the golden era"

Traditional pancakes dipped in rose flavoured jaggery rabri and fresh berries.

Limited Time Menu
We offer hassle-free online reservations; simply click on the button below and follow the simple steps to make your reservation.

My early childhood was spent moving from one town to another with my father’s travelling theatre company. “The Company” had food together, with my father presiding at the head of the table. I enjoyed watching the joy on the diners’ faces as they savoured tasty delights. I suppose, this was my inculcation into the fine art of cooking. Over the years, I attempted to learn the diversity in Indian food, which changes from region to region. India is the land of countless religions, cultures, languages, dialects and taste buds. The menu is inspired by the offerings of great chefs that I have met and I sincerely hope that you, your family and friends share in my family secrets and enjoy the recipes of my heart.

Established in the year 2002, Asha’s Dubai is a flagship restaurant serving an authentic north-western contemporary Indian cuisine built around the legendary Indian artist Asha Bhosle, and her passion for cooking. “A great recipe is like an immortal tune; it happens but only a few times in one’s life” Asha Bhosle. It is the world’s first international Indian restaurant group, with a series of successful award-winning restaurants across the Middle East and United Kingdom currently operating in 14 locations across five countries that includes Dubai, Abu Dhabi, Bahrain, Kuwait, Qatar, Birmingham, and Manchester.

Opening Hours

Weekdays: 12:30 PM – 12:00 AM Weekends: 12:30 PM – 12:00 AM

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