First served to the statemen of India, and now a favorite of many global icons, this legendary dish has captured hearts worldwide. With over 60,000 portions served every month, its legacy speaks for itself.
Now, we’re reimagining this classic with bold new twists — from Butter Chicken
Samosa to Seafood Kofta Makhani, and even a Kulfi dessert inspired by it.
Join us for a timeless celebration of flavor, reinvented for every palate. It’s the
Butter Chicken you love, like you’ve never had before.
Chicken Tikka / Paneer Tikka Nachos
Crisp nachos topped with tikka, cheese, peppers, and a warm makhani drizzle.
Butter Chicken
Samosa
Deep fried chicken tikka samosa in makhani sauce.
The Makhani Cottage
Crunch
Crispy cottage cheese bites served with a smooth makhani dip.
Wings of Makhani
Charred tandoori wings served with
makhani mayo.
Chicken Burani Kebabs
Smokey yogurt-marinated chicken, filled with soft herbed cheese.
The Makhani Kofta
Golden-fried paneer and potato koftas in warm, buttery makhani.
Makhanized
Lamb
Smoked lamb seekh in rich gravy with
fragrant saffron rice.
Seafood Kofta
Makhani
Delicate prawn & fish koftas in velvety sauce. Paired with saffron rice.
Pressure Cooker
Butter Chicken Pulao
Tikka and saffron rice, slow-cooked
under pressure.
Makhani Kulfi
Kulfi with notes of makhani and dark chocolate, topped with crisp textures
and fresh berries.
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