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Asha Bhosle has been captivating audiences around the world for over seven decades. As the name and creative force behind the first global Indian restaurant chain, today, Asha’s is a household name with 13 locations in five countries on two continents.
Tel: +971 4 3244100 (Dubai)
Email: info@asharestaurant.com

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Asha’s Scrumptious Ramadan Meals

Celebrate the Holy Month of Ramadan by dining on delectable dishes with friends and family at Asha’s. Ramadan Kareem to all our loyal guests! May this Holy Month surround you with an abundance of love, humility and blessings. During the sacred month, we reflect back to...

Vegetable Fundamentals at Asha’s

Discover the foundation of vegetarian dishes at Asha’s.   Who says a meal is not complete without meat? As the world continues to grow more mindful about food consumption, many of us incorporate rituals into our lives such as ‘veggie nights’. Similarly, many of us have embraced...

Introducing: Asha’s Going Places

Be sure to watch this space! As with any award-winning restaurant, the search for culinary innovation never stops. At Asha’s, we pride ourselves in bringing together the best quality ingredients and flavors on the dining table. In an effort to bring new inspiration to Asha’s kitchens,...

Biryanis

5 Things You Didn’t Know About Biryanis

Decadent facts about the Middle East’s favourite dish. Loved by many across the region, biryani is an intricate dish made up of fluffy rice, complex spices and often times tender pieces of meat. With thousands of variants around the globe, each with their own local twist,...

Award with Carmi

Asha’s Does it Again!

Asha’s Restaurants takes home the Indian Restaurant of the Year Award for the second year running. In an elegantly decorated ballroom hosting over 400 candidates from across the Middle East, the Asha’s team waited in suspense for the gold winner of the Indian Restaurant of...

Asha’s 5 Essential Spices

Indian Cuisine. Loved by many, known by few. Tantalising textures, complex flavours and magical experiences, Indian cuisine is an art in itself that goes way beyond butter chicken or tikka masala. But how much do we truly understand around the complex nature of the dishes...

Bobby

A Day in the Life: Chef Bobby Retnakumar Geetha

A published author, blogger, MasterChef UK quarter finalist and consultant who has worked with some of Europe’s Michelin starred culinary greats, Chef Bobby isn’t your average 9-5 guy. We spent a day with him in his new role as corporate chef for Asha’s Restaurants It’s 4.30am...

Bread

Asha’s Breakdown on Indian Breads

India’s culinary traditions start with the basics, and from North to South and East to West, bread is there to scoop, tear, sop…and savour Soft pillowy naan, hearty chapati, a paper-thin roomali roti, feathery masala dosa or steamy pav – what’s your favourite? Run through a quick...

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