Asha Bhosle has been captivating audiences around the world for over seven decades. As the name and creative force behind the first global Indian restaurant chain, today, Asha’s is a household name with 13 locations in five countries on two continents.
A classic recipe of fish fillet marinated with authentic Mumbai spices and pan grilled to perfection.
* Allergen present Sulphate
Kombdi curry is a traditional Konkan dish made with chicken, roasted coconut, onion and regional Malvani garam masala. This is traditionally served with vade -deep fried puries, made with rice flour and black lentils.
* Allergen present Gluten
A well known Parsi dish. The name comes from ‘Salli’ - juliennes of fried potato . Boti means small tender morsels of meat. Our take has lamb shank flavored with apricot, jaggery and vinegar.
* Allergen present Sulphate, Dairy, Gluten
Mumbai Juhu Prawn Biryani
Our tribute to Mumbai. Their most adored seafood prawns cooked along with tomatoes, coconut milk, tamarind and fresh herbs. A biryani lovers delight.
* Allergen present Dairy, Shellfish
Mumbai Juhu Vegetable Biryani
Tawa pulao is the staple of Mumbai street hawkers. Our twist on this vegetable pulao has carrot, beans, cauliflower, paneer and eggplant in a home style gravy of onion & tomato.
* Allergen present Dairy, Nuts
Chicken Berry Biryani
An iconic Parsi dish, made with cranberries, red currents and chicken in an intense gravy of tomatoes, onion and saffron.
* Allergen present Dairy
Maska Bun & Chai
“Maska” is Indian for butter that’s generously smeared along with labneh on a homemade bun, served with our Cardamom flavored karak chai.