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Asha Bhosle has been captivating audiences around the world for over seven decades. As the name and creative force behind the first global Indian restaurant chain, today, Asha’s is a household name with 13 locations in five countries on two continents.
Tel: +971 4 3244100 (Dubai)
Email: info@asharestaurant.com

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vegetables

Vegetable Fundamentals at Asha’s

Discover the foundation of vegetarian dishes at Asha’s.   Who says a meal is not complete without meat? As the world continues to grow more mindful about food consumption, many of us incorporate rituals into our lives such as ‘veggie nights’. Similarly, many of us have embraced...

Introducing: Asha’s Going Places

Be sure to watch this space! As with any award-winning restaurant, the search for culinary innovation never stops. At Asha’s, we pride ourselves in bringing together the best quality ingredients and flavors on the dining table. In an effort to bring new inspiration to Asha’s kitchens,...

Biryanis

5 Things You Didn’t Know About Biryanis

Decadent facts about the Middle East’s favourite dish. Loved by many across the region, biryani is an intricate dish made up of fluffy rice, complex spices and often times tender pieces of meat. With thousands of variants around the globe, each with their own local twist,...

Award with Carmi

Asha’s Does it Again!

Asha’s Restaurants takes home the Indian Restaurant of the Year Award for the second year running. In an elegantly decorated ballroom hosting over 400 candidates from across the Middle East, the Asha’s team waited in suspense for the gold winner of the Indian Restaurant of...

Asha’s 5 Essential Spices

Indian Cuisine. Loved by many, known by few. Tantalising textures, complex flavours and magical experiences, Indian cuisine is an art in itself that goes way beyond butter chicken or tikka masala. But how much do we truly understand around the complex nature of the dishes...

Bobby

A Day in the Life: Chef Bobby Retnakumar Geetha

A published author, blogger, MasterChef UK quarter finalist and consultant who has worked with some of Europe’s Michelin starred culinary greats, Chef Bobby isn’t your average 9-5 guy. We spent a day with him in his new role as corporate chef for Asha’s Restaurants It’s 4.30am...

Bread

Asha’s Breakdown on Indian Breads

India’s culinary traditions start with the basics, and from North to South and East to West, bread is there to scoop, tear, sop…and savour Soft pillowy naan, hearty chapati, a paper-thin roomali roti, feathery masala dosa or steamy pav – what’s your favourite? Run through a quick...

Turmeric Benefits

5 Health Benefits of Turmeric

A spice known for its rich colour and peppery flavour, turmeric is a core ingredient in Asha’s kitchens. Apart from its quintessential role in Indian cooking, there’s more to the spice than meets the eye. A star component on every menu in India, the turmeric root...

Ashas DIWALI

How To Celebrate Your Five-Day Diwali

As the biggest holiday of the year for the Hindu community, Diwali celebrates the victory of light over darkness, knowledge over ignorance, good over evil and hope over despair. The Festival of Lights, a century old tradition, is celebrated during the months of October or November...

ashaji-ashas-secret

Asha’s Spice Secrets

Every family has a culinary secret, and at Asha’s Restaurants it’s our traditional garam masala mix. Discover the special spice blend at the heart of each and every signature dish. A bespoke combination of spices that defines the Asha’s dining experience, this one-of-a-kind masala comes straight...

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