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Asha Bhosle has been captivating audiences around the world for over seven decades. As the name and creative force behind the first global Indian restaurant chain, today, Asha’s is a household name with 13 locations in five countries on two continents.
Tel: +971 4 3244100 (Dubai)
Email: info@asharestaurant.com

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Kuwait

Experience Asha’s Kuwait with six highly sought-after locations to choose from across the city.

Marina Crescent

The Avenues – Phase 4 - Coming soon

Located in the latest phase of Kuwait’s largest retail and entertainment, Asha’s The Avenues – Phase 4 is ideally situated for a break from shopping or pre-movie dinner.  Spacious yet intimate indoor seating and signature Asha’s hospitality set the tone for a unique experience, with diners able to relax, socialise and meet in comfort in a welcoming light-filled interior reflecting a contemporary jewel-inspired colour palette using authentic Indian motifs and featuring signature artwork. Discover India’s North-West frontier heritage and Asha’s love of innovation with signature dishes such as daal makhani, murgh malai kebabs and Keralan chilli garlic prawns. A bespoke mocktail menu created by our international mixologist complements the experience with the King Alphonso, a mango, cardamom and saffron favourite; a refreshing adaptation of India’s favourite beverage with the My Chai; and a jaggery, kokum, chai and hibiscus combination called The Gift. Home delivery available.

Restaurant Details

Coming soon

Kuwait

Our Regional Menu

Explore India’s North-West frontier heritage through a personalised collection of dishes that embody Asha’s love of innovation whilst celebrating centuries of tradition.

Rampuri Paya Biryani
AED 155

A masterpiece from the kingdom of Rampur, this biryani has baby lamb slow cooked overnight with saffron, raisin and lamb jus enriched basmati rice. Ideal for sharing.

Sizzlers Nihari Raan
AED 135

Boneless leg of lamb slow cooked for 10 hours, char–grilled in a tandoor and served with a rich velvety sauce of saffron, rose and kewra.

Aloo Khusnuma (V)
AED 42

Potato barrels stuffed with paneer and dry fruits charred in the tandoor and napped with a royal mussallum gravy

Roasted Potato Salad (V)
AED 32

Whole tandoor-roasted potato served on a bed of salad, topped with yoghurt, mint and pomegranate.

Murg Kurkure
AED 55

Chicken and cheese wrapped into a roll in a rumali roti and deep fried.

Aloo Chatpate (V)
AED 32

Diced crispy potato tossed with tamarind chutney, fennel and ginger, garnished with pomegranate and spinach.

Prawn Makhani
AED 79

Prawns in a tomato and cream gravy, flavoured with dry fenugreek leaves

Chicken Tikka Masala
AED 67

Chicken tikka cooked with garam masala in a spicy onion and tomato gravy

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